Buy Donut Book Cooking + Food + Wine Cooking + Food + Wine - by Sally Levitt Steinberg (Paperback) in United States - Cartnear.com
Donut Book Cooking + Food + Wine Cooking + Food + Wine - by Sally Levitt Steinberg (Paperback)
CTNR14119 09781580175487 CTNR14119Workman
2025-11-05
/itm/donut-book-cooking-food-wine-cooking-food-wine-by-sally-levitt-steinberg-paperback-14119
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Dimensions (Overall): 8.61 Inches (H) x 7.89 Inch (W) x .42 Inch (D)
Weight: 1.04 Pounds
Number of Pages: 184
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Format: Paperback
Publisher: Workman Pub Co
Author: Sally Levitt Steinberg
Age Range: Adult
Language: English
Weight: 1.04 Pounds
Number of Pages: 184
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Format: Paperback
Publisher: Workman Pub Co
Author: Sally Levitt Steinberg
Age Range: Adult
Language: English
About the Book
Readers can discover the origins, lore, literature, etiquette, commerce, mythology, philosophy, and taste--in short, the glory--of the donut in this aptly titled book.Book Synopsis
Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.Review Quotes
"It's chock-full of yummy colour photos, technical diagrams, historical lore, arcane trivia and cultural study around this humble--nay, mighty--snack." -National Post (Toronto)
"What we have in this book is a complete doughnut history." -Buffalo News
"...lavishly illustrated with colorful graphics, mouthwatering photography and vintage donut art." -Trailer Life
"...an engaging and nostalgic trip through every tasty facet of donut-ology..."
-Supermarket Gourmet
"...an engaging celebration of America's favorite sugar-packed culinary delight."
-Food & Life Arizona
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